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dessert

Cakes  |  Cheesecake  |  Sorbetti in the Shell  |  Kids  |  Our Own  |  Gelato In The Glass  |  Gelato Truffles  |  Gelato Bombas
 
Cakes
Chocolate Fondant
Chocolate layer cake, filled with rich chocolate cream, topped with chocolate miroir, rimmed with chocolate flakes.
5.50
Chocolate Temptation
layers of chocolate cake, made With Cocoa from Equador, filled with chocolate hazelnut cream and hazelnut crunch. Topped with chocolate glaze.
5.50
Carrot Cake
layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
5.50
Limoncello Mascarpone Cake
One layer of lemon sponge cake, one layer of Limoncello Mascarpone cream, topped with white lemon chocolate flakes.
5.50
St. Moritz Chocolate Mousse
Two layers of chocolate cake with a rich chocolate mousse center, a light chocolate butter cream, topped with chocolate curls.
5.99
Triple Layer Chocolate Mousse
a layer of rich moist chocolate cake, dark chocolate & white chocolate mousse, topped with a decorated chocolate ganache. Big enough to share!
5.99
 
 
Cheesecake
New York Style Cheesecake
traditional New York cheesecake, flavored with a hint of vanilla.
4.99
Chocolate Ganache Cheesecake
New York Style cheesecake topped with a thick, rich chocolate Ganache, sits on a chocolate sponge base.
4.99
Peanut Butter Cheesecake
filled with chopped peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter cream rosettes.
4.99
Pumpkin Cheesecake (Seasonal)
Pumpkin infused cheesecake, on a cookie crumb base, topped with pumpkin butter.
4.99
 
 
Sorbetti in the Shell
Coconut Ripieno
Creamy coconut sorbetto, served in the natural coconut shell.
4.50
Lemon Ripieno
refreshing lemon sorbetto, served in the natural lemon shell.
4.50
 
 
Kids
Kid`s Bear
Chocolate gelato decorated bear with chocolate ears and face
4.99
 
 
Our Own Sm Lg
Cannoli
Filled with Vanilla & Lemon zest ricotta mix.
1.99 2.99
Tiramisu
Classic Tiramisu Recipe; Espresso soaked lady fingers, covered with zabaione mascarpone cream, topped with cocoa powder.
5.99
 
 
Gelato In The Glass
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
5.50
Coppa Caffe
Fior di latte gelato with rice coffee and pure cocoa swirl.
5.50
Coppa Spagnola
Vanilla and Amarena Cherr ygelato swirled together, topped with real Amarena Cherries
5.50
Coppa Stracciatella
chocolate chip gelato swirled w/chocolate syrup, topped with cocoa powder & hazelnuts.
5.50
Coppa Strawberry Caramel
Fior Di Latte Gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.
5.99
Mixed Berry Flute
Frozen forest fruits with lime juice and raspberry sauce
5.99
Limoncello Flute
Refreshing Lemon Gelato swirled together with limoncello.
5.99
Chocolate Hazelnut Flute
Smooth Hazelnut Gelato Swirled with Rich Chocolate Sauce.
5.99
 
 
Gelato Truffles
Cappuccino Truffle
Cappuccino gelato with a heart of espresso, covered w/ coffee flavored meringue sprinkles.
4.99
Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
4.99
 
 
Gelato Bombas
Chocolate Bomba
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating. Big enough to share!
5.99
Exotic Bomba
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and
drizzled with chocolate. Big enough to share!
5.99
Spumoni Bomba
Strawberry, pistachio, chocolate gelato, coated w/ chocolate & drizzled w/ white chocolate. Big enough to share
5.99
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